Fryday

Burgers have been around for around a century. Throughout these years, the best burger in Baku has remained more or less the same. But the topping has changed from every decade to decade. It has developed according to people's preferences. So, let’s discuss how burger toppings have changed over the years.  How it all began The burger was not just born in a day. Over centuries, a beef-based meal was enhanced to create the bun-patty-bun burger. It finally came into being in the 1800s. 1930s The 1930s was the time when the first cheeseburger was made. When the cheese made its way to the patty, the whole game changed. Cheese has since then been the permanent patty partner. 1940s After the cheese, the egg was also added to the burger in Baku . A sunny side up was all it needed to brighten someone’s day in the 1940s. Other toppings, such as pickles, onions, etc., were also introduced around this time. These toppings are still popular. 1950s During the 1950s, chefs started to butter the ...