Learning How Burger Toppings Have Changed With Time

Burgers have been around for around a century. Throughout these years, the best burger in Baku has remained more or less the same. But the topping has changed from every decade to decade. It has developed according to people's preferences. So, let’s discuss how burger toppings have changed over the years. 

How it all began

The burger was not just born in a day. Over centuries, a beef-based meal was enhanced to create the bun-patty-bun burger. It finally came into being in the 1800s.

1930s

The 1930s was the time when the first cheeseburger was made. When the cheese made its way to the patty, the whole game changed. Cheese has since then been the permanent patty partner.

1940s

After the cheese, the egg was also added to the burger in Baku. A sunny side up was all it needed to brighten someone’s day in the 1940s. Other toppings, such as pickles, onions, etc., were also introduced around this time. These toppings are still popular.

1950s

During the 1950s, chefs started to butter the buns. It enhanced the flavors and made it even more mouthwatering. Some restaurants added barbeque sauce. Some tried oysters. Not all these toppings were a hit. But this did not stop chefs from experimenting.

1960s

The 1960s was the era when everyone experimented with the burgers. Some added pineapple rings, and others tried blue cheese. All these toppings tasted unique on the bun.

1970s

Around the 1970s, there were no rules. People started adding anything and everything they liked into the burger. Pizza burgers became famous and had some tomato sauce, pizza cheese, and spices. Others added guacamole to the burger.

1980s

The burgers you see today are much like the burgers from the 1980s. These burgers came with lettuce, mayo, etc. Some tried serving it in pita bread.

1990s

It was the safe era when burgers had the usual toppings like lettuce, onion, and cheese. Sometimes burger places near me experimented with peanut butter, jam, etc.

2000s

It was the time when burger joints became popular. Calorie counting was still not a thing. It was the time when people enjoyed loaded burgers with cheddar melts.

2010s

As social media became popular, burgers reached every corner of the world. Today, burger lovers try the styles they prefer the most from the menus of their favorite burger restaurants.

If you are searching for burger places near me, look for the one that locally sources ingredients and offers fresh burgers.

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